By Elizabeth Westwood, 12-Dec-2011 08:59:00
We would love you to join us for a warming mulled wine or hot warming ginger cordial at our Christmas feasting and late-night shopping (organic of course).
TUESDAY 13 OCTOBER 6.30 - 8.30 PM
All the food you will taste is from small and independent companies making food on a human scale.
Our suppliers haven’t compromised on raw ingredients, method, or the time it take to make food properly, which is sometimes slowly.
Very slowly.
There are so many stories to tell.
It’s all so tasty, as you’ll find out, and is, we believe, so much better for you.
You’ll find oodles of ideas for presents. .
This Christmas, give food made with integrity, flavour and love.
Such as:
Christmas cake torrone
Wines from the old and new world
Liqueurs from the English hedgerow
Hot pasta – butternut squash – ricotta spinach walnut
Cold off the press - this season's olive oil
Executive sushi chef on site!
Spanish charcuterie
Muscatel raisins
Biodynamic buffalo biltong
Buffalo ice-creams
Stinky soft and other splendid cheeses
Embellish with relish - from Dorset
Mince pies galore
Panettone stollen
Exquisite chocolates fudges
Hangover and excess feasting cures
Luscious skin care for presents - special offers on the night
Teas from Brentford to savour.
Come enjoy! See you Tuesday!
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